Exploring the World with Ray Johnson

Raving about Riesling

Terry Theise, one of the world's leading experts on German and Austrian wines, was in San Francisco recently. He showcased 4 estates from Europe during a panel discussion and tasting with the proprietors. Hiram Simon of the Vienna Wine Company...

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Back in time

Regis Cruchet, Vouvray, Demi-Sec 1996 Then nose is quite evolved where there is a sense of varnish and nuttiness and a little lingering fruit. In the mouth though, there's tropical fruit and lime with just enough residual sugar to pair this with...

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Let’s not forget the apples

We taste lots of great wines in the many classes but we musn't overlook some other of the other beverages that delight the world. Eric Bordelet, Sidre, Brut Tendre 2006 Yes there is the smell and taste of apples in a fairly dry package with plenty...

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Sabe Soave?

Inama, Soave Classico, DOC 2006 This has been a solid producer though a little of the heat is showing. There's plenty of viscosity with the buttery richness in the mouth. All Garganega from vines 30+ years old, there is some skin contact time,...

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Wine Regions & Grapes