by Ray Johnson | Oct 15, 2008 | Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Lightly Sweet
Veuve Clicquot Ponsardin, Champagne, Demi-Sec nv There are floral and candy notes to smell while the mouth has a smooth fruitiness accented by the touch of RS. The grapes behind this wine are 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Elabore a Reims 12%...
by Ray Johnson | Jul 15, 2008 | Cava, Italy, Prosecco, Spain, Sparkling Lightly Sweet, Veneto
Cristalino, Cava, Extra Dry nv This wine isn’t amazing but it has a hint of RS, it truly is methode champenoise and it’s cheap. The grapes are Macabeo, Parellada and Xarel-lo, traditionally grown in the Penedes for Cava. Produced by Jaume Serra in Vilanova...
by Ray Johnson | May 16, 2008 | California, Sparkling Lightly Sweet
Extra dry has always been the most confusing phrase on bottles of bubbly. Of course it is not really extra dry as the name implies. Rather it is drier than the sweetest styles of bubbly. Korbel California Champagne Extra Dry nv There’s 1.5% dosage for a touch of...
by Ray Johnson | Oct 10, 2007 | Franciacorta, Italy, Lombardia, Prosecco, Sparkling Dry, Sparkling Lightly Sweet, Veneto
This flight demonstrates the contrasting taste profiles in the methode champenoise wines of Franciacorta and the tank feremented Prosecco of the Veneto. Bellavista, Franciacorta, Cuvee Brut nv Fresh and dry, this wine is 80% Chardonnay, with the balance Pinot Bianco...
