Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre
Category Archives: Rhône
Alain Graillot Crozes Hermitage 2007
Alain Graillot, Crozes Hermitage 2007 In the nose you sense the classic black pepper along with a meatiness and herbal character, perhaps hinting at rosemary and thyme. In the mouth this is a structured Syrah, acidic and tannic, delicious and … Continue reading
Posted in Crozes-Hermitage, France, Rhône, Syrah
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Mordoree Tavel Rose 2008
Domaine de la Mordoree, Tavel, “La Dame Rousse” 2008 The freshness of strawberries are evident in the nose and in the mouth that theme is over a rather big and slightly warm structure. The grapes behind this pink wine are … Continue reading
Perrin Vacqueyras 2006
Perrin & Fils, Vacqueyras, Les Christins 2006 Black pepper and red fruits combine with a sense of the garrigue when you smell this wine. In the mouth it is structured and ready to accompany a pepper steak; the acidity carries … Continue reading
Posted in France, Grenache, Rhône, Syrah, Vacqueyras
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#2 Beaucastel 2005
Coudoulet de Beaucastel, Cotes-du-Rhone Rouge, 2005 The black fruits are alight in the nose with a liquer-like character. In the mouth the fruit is very expressive with the structure you’d expect – a great combo. The grapes are sourced from … Continue reading
Posted in Cinsault, Cotes du Rhone, France, Grenache, Mourvedre, Rhône, Syrah
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Reds from the Northern Rhone
This flight features 3 wines from the Northern Rhone, all 100% Syrah. Domaine Eric et Joel Durand, Cornas, Empreintes 2005 In the nose there is tar, a sense of permanent solution, meat and black fruits. With more air the black … Continue reading
Posted in Cornas, Cote-Rotie, Hermitage, Rhône, Syrah
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Pierre Gonon Saint-Joseph “Les Oliviers 2006
Domaine Pierre Gonon, Saint-Joseph, “Les Oliviers” 2006 This bottle of white Saint-Joseph sports a toasty nose, with minerality and nuttiness. The mouth follows a similar line, with toasty, smoky essence and buttery richnss. This is a fat and weighty white … Continue reading
Posted in France, Marsanne, Rhône, Roussanne, Saint-Joseph
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Ogier Viognier 2006
Michel & Stéphane Ogier, Vin de Pays des Collines Rhodaniennes, Vigonier de Rosine 2006 You would swear this wine is from the New World when you stick your nose in the glass. The peachy fruit is just so vibrant. In … Continue reading
Vieux Telegraphe White Chateauneuf 2006
Domaine du Vieux Telegraphe, Chateauneuf-du-Pape, “La Crau” 2006 The wine today is Brunier’s white CDP. In the nose there is baking bread, straw and a subtle sense of stone fruits. In the mouth the wine is quite weighty, mineral driven … Continue reading
Posted in Chateauneuf-du-Pape, Clairette, France, Grenache Blanc, Rhône
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Chapoutier Les Coufis de Paille de l’Ardeche 2001
M. Chapoutier, Vin de Table de France, Doux, Les Coufis de Paille de l’Ardeche 2001 This wine is deeply golden, picking up hues of amber and a touch of khaki. The nose is a complex mix of orange and spice, … Continue reading
Posted in France, Rhône, Viognier, White Dessert
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Chateauneuf-du-Pape
Andre Brunel, Chateauneuf-du-Pape, Les Cailloux 2005 The nose sports smoke and a healthy but appropriate dose of brett for this wine, accentuating a meatiness. The earthiness repeats in the mouth with an explosion of red fruits. The structure provides the … Continue reading
Posted in Chateauneuf-du-Pape, France, Grenache, Mourvedre, Rhône
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