by Ray Johnson | Nov 21, 2008 | Marlborough, New Zealand, Pinot Noir
Sherwood Estate, Marlborough, Pinot Noir 2007 Brambles, earth and green spices mark the nose and the fruit is still in the background, waiting to come out. In the mouth though, the fruit is poignant, framed by lots of acidity. Proprietors Dayne & Jill Sherwood....
by Ray Johnson | Nov 21, 2008 | Carneros, Pinot Noir
ZD, Carneros, Pinot Noir 2004 The black red fruits are jammy and sweet in the nose of this wine. This is developing nicely, with complexity coming with time in the bottle yet ample fruit at this youthful stage. This wine is very concentrated and has a polished texture...
by Ray Johnson | Nov 21, 2008 | California, Carneros, Pinot Noir
Buena Vista, Carneros, Pinot Noir 2005 There is warm, sweet, stewed fruit with brown spices in the nose. The mouth is oaky, soft in texture with acidity to frame it yet it’s warm and the fruit is receding. The fruit is sourced from the winery’s Ramal Vineyard....
by Ray Johnson | Nov 21, 2008 | California, Carneros, Pinot Noir
Roche, Carneros, Pinot Noir 2006 In the nose there’s cherry liqueur, earth and a sense of oxidation. The palate is quite gripping. Estate Grown, Produced and Bottled in Sonoma 14.5% $27.95 at the winery Roche Winery
by Ray Johnson | Nov 21, 2008 | California, Pinot Noir, Rosé, Sonoma County
Toad Hollow, Sonoma County, Eye of the Toad, Pinot Noir, Dry Rose 2007 Fresh, aromatic and fruity in the nose; plush and very fruity in the mouth. V&B in Sonoma 11.5% $7.99 at Bottle Barn Toad Hollow Cellars
by Ray Johnson | Nov 20, 2008 | California, Chardonnay, Marin County, Mendocino County, Napa Valley, North Coast, Pinot Noir, Sonoma County, Sparkling Dry
Schramsberg, North Coast, Reserve 2001 The nose is very smoky and toasty, with a sense of freshly buttered pastry. In the mouth, the wine is reminiscent of a fresh pastry made with lemon and custard and topped with lots of lime cordial – a sweet-tart essense...
