by Ray Johnson | Jun 27, 2008 | Fortified dessert, Madeira, Malvasia, Portugal
Cossart Gordon Madeira 5 Years Old Malmsey nv This is a rich style of Madeira from the Malvasia grape, known as Malmsey. The nose features toffee and caramel with a healthy dose of toasted nuts. In the mouth, you taste all of that in a framework of acidity....
by Ray Johnson | Apr 24, 2008 | Madeira, Marlborough, Nelson, New Zealand, Pinot Noir, Waipara
2 flights of Pinot from New Zealand and here is number 1 Daniel Schuster Waipara Pinot Noir Selection 2006 Intense acidity marks this Pinot to drink with food today or lay down in the cellar. P&B in Waipara 14% $26.99 at Bottle Barn Daniel Schuster Saint Clair...
by Ray Johnson | Apr 11, 2008 | Bual, Madeira, Portugal
Cossart Gordon, Madeira, 5 Years Old, Bual nv This is a rich style of Madeira from the Bual grape, though not as sweet as Malmsey. P&B by the Madeira Wine Company in Funchal 19% purchased for $20.79 at Bottle Barn Cossart Gordon
by Ray Johnson | Nov 20, 2007 | Madeira, Malvasia, Portugal
Blandy’s Madeira 10 Years Old Rich Malmsey nv Last tasting notes show great complexity though the 5 year is a pretty good value. Again the wine is complex, nutty and shaped by the acidity that we expect from Madeira. A little spiritous to smell but the alcohol...
by Ray Johnson | Sep 24, 2007 | Madeira, Portugal
Blandy’s, Madeira, 5 Year Old, Malmsey nv This wine is quite consistent in displaying complexity, sweetness and balancing acidity. Again today’s bottle wraps caramel and butterscotch into a good value fortified dessert wine. For me it makes one of the...
