by Ray Johnson | Oct 13, 2010 | Andalucia, Fino, Palomino, Sherry, Spain
Gonzalez Byass, Jerez, Tio Pepe, Fine Muy Seco, Palomino, Fino, nv The nose features a nice sense of the traditional bruised apples, coupled with fresh apples and minerality. In addition there is nuttiness and spicy floral notes ““ very complex. In the mouth it...
by Ray Johnson | Dec 7, 2009 | Andalucia, Aperitif, Fino, Jerez, Palomino, Sherry, Spain
Lustau, Jerez DO, Solera Reserva, Puerto Fino, nv This Fino is nutty and spiritous with a light sense of the classic bruised apples. This Palomino-based wine is matured in El Puerto de Santa Maria, Bottling code: 7185 15.5% $15.99 at BB in December ’09...
by Ray Johnson | Sep 17, 2007 | Amontillado, Andalucia, Fino, Manzanilla, Palomino, Sherry, Spain
Lustau, Sherry, Solera Reserva, Light, Manzanilla, Papirusa nv Classic bruised apples and freshness with lots of almonds. Grab the olives for this one. This Palomino-based wine is matured in Sanlúcar de Barrameda, Bottling code: 7255 in Oct. ’08, 7255 in April...
