by Ray Johnson | Oct 13, 2010 | Andalucia, Fino, Palomino, Sherry, Spain
Gonzalez Byass, Jerez, Tio Pepe, Fine Muy Seco, Palomino, Fino, nv The nose features a nice sense of the traditional bruised apples, coupled with fresh apples and minerality. In addition there is nuttiness and spicy floral notes – very complex. In the mouth it is...
by Ray Johnson | Dec 7, 2009 | Andalucia, Aperitif, Fino, Jerez, Palomino, Sherry, Spain
Lustau, Jerez DO, Solera Reserva, Puerto Fino, nv This Fino is nutty and spiritous with a light sense of the classic bruised apples. This Palomino-based wine is matured in El Puerto de Santa Maria, Bottling code: 7185 15.5% $15.99 at BB in December ‘09...
by Ray Johnson | Sep 17, 2007 | Amontillado, Andalucia, Fino, Manzanilla, Palomino, Sherry, Spain
Lustau, Sherry, Solera Reserva, Light, Manzanilla, Papirusa nv Classic bruised apples and freshness with lots of almonds. Grab the olives for this one. This Palomino-based wine is matured in Sanlúcar de Barrameda, Bottling code: 7255 in Oct. ’08, 7255 in April...
