by Ray Johnson | Nov 12, 2007 | Chenin Blanc, France, Vouvray
Régis Cruchet Vouvray Sec 2005 The last bottle tasted earlier in the year was rather evolved yet still possessing the textbook acidity. Perhaps it was one bottle where the cork didn’t hold in the SO2 effectively. No, again we see this premature evolution and the...
by Ray Johnson | Nov 12, 2007 | Chenin Blanc, France, Furmint, Hungary, Late Harvest White, Loire Valley, Quarts de Chaume, Sauternes, Sauvignon Blanc, Semillon, Tokaji
The previous tasting in the California and Europe class in San Francisco pitted Baumard against Oremus. Tonight’s flight brings in a different top-flight producer, this time from Sauternes. Both the Raymond-Lafon and the Oremus will be tasted side-by-side. In...
by Ray Johnson | Nov 1, 2007 | Chenin Blanc, France, Vouvray, White Dessert
Regis Cruchet Vouvray Moelleux 1989 The last bottle tasted back in early 07 was very complex, with great acidity – an evolved, mature wine that was not liked by the class. Tonight’s wine again had its detractors given the bottle development that is well...
by Ray Johnson | Nov 1, 2007 | Chenin Blanc, France, Loire Valley, Melon, Muscadet, Savennieres
Domaine Les Hautes Noëlles Muscadet Côtes de Grandlieu sur lie 2006 The last vintage tasted, 2004 was very clean and bursting with acidity. Again tonight with the 2006, this wine struts its acidity with a freshness of fruit to smell in the nose. Mis par Serge Batard...
by Ray Johnson | Oct 18, 2007 | Bordeaux, Burgundy, Chablis, Chardonnay, Chenin Blanc, Entre-Deux-Mers, France, Sauvignon Blanc, Semillon, Uncategorized, Vouvray
This flight features 3 whites and offers an opportunity to contrast acid levels, weight and residual sugar. Chateau Sainte-Marie Entre-Deux-Mers Vielles Vignes 2005 Of the 2004 I noted a perfect balance of the grapes used and a great value. This 2005 bottle was losing...
