Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre
Category Archives: Champagne
Veuve Clicquot La Grande Dame 1998
Veuve Clicquot Ponsardin, Champagne, La Grande Dame, Brut 1998 The nose features an evolving medley of dried fruits and nuttiness. In the mouth it is quite acidic, tasting of oranges and brown spices. The unfortunate thing about this particular bottle … Continue reading
Dom Perignon 2000
Dom Perignon, Champagne 2000 The nose shows fresh stone fruit with a sense of fresh peach tarts, still warm from the oven. In the mouth there is the characteristic acidity, a taste of green apples yet enhanced by a lingering … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Noir, Sparkling Dry
Tagged Dom Perignon, Moet et Chandon
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Louis Roederer Brut Premier
Louis Roederer, Champagne, Brut Premier nv The nose smells of fresh bread, mushrooms and biscuits topped with cinnamon. In the mouth this highly acidic sparkling tastes of green apples and peaches and lasts for a long time. The grapes behind … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Dry
Tagged Louis Roederer
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Egly-Ouriet Brut Tradition Disgorged 2008
Egly-Ouriet, Champagne, Grand Cru, Brut Tradition nv In the nose there is citrus, bruised apples and brown spices as in an apple pie. In keeping with the house style, the acidity is quite profound. This wine is quite tight, very … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Noir, Sparkling Dry
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Charles Heidsieck Brut Reserve
Charles Heidsieck, Champagne, Brut Reserve nv This wine has developed toastiness, nuttiness and a sense of bread dough. The texture is lovely, creamy yet refreshingly acidic. This new bottling was disgorged in 2008 and given a hefty price increase over … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Dry
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Penet-Chardonnet Champagne Grande Reserve
Penet-Chardonnet, Champagne, Grand Cru, Grande Reserve, Extra Brut nv There is a light golden color in the glass and the biscuit notes are quite developed in the nose – very complex. Besides the biscuits there are browned apples, cherries and … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Noir, Sparkling Dry
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Laurent-Perrier Demi-Sec
Laurent-Perrier, Champagne, Demi-Sec nv The nose is sweet and toasty. The wine is moderately concentrated and mildly sweet making for an easy starter beverage at Sunday morning brunch. The grapes behind this wine are 45% Chardonnay, 40% Pinot Noir and … Continue reading
Posted in Champagne, Sparkling Lightly Sweet
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Egly-Ouriet Brut Rose Grand Cru
Egly-Ouriet, Champagne, Grand Cru, Rose, Brut nv Concentrated red fruits mark the nose. The mouth repeats this expression of fruit on a layer of minerality. – very young, very dense and very long – yes. The grapes are sourced from … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Noir, Sparkling Dry
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Jacquesson Cuvee No.732
Jacquesson, Champagne, Cuvee No.732, Brut The name of Jacquesson’s nv brut changes with each successive base wine, the current release being No. 732. The nose features floral notes, sweet in nature, like jasmine with a sense of candied fruits – … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Dry
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Tarlant Brut Zero
Tarlant, Champagne, Brut Zero The nose features minerality, toast and citrus fruits. The mouth is bone dry and austere, like biting into the pith of an orange. The grapes are roughly 1/3 each of the players in Champagne, namely Chardonnay … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Meunier, Pinot Noir, Sparkling Dry
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