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Barbera in the hills

Yorba Amador County Barbera 2005 A touch rustic but the fruit comes out showing nicely after 15 minutes. One of the students suggested stewed rhubarb as a descriptor, which was right on, when you think of the tartness of rhubarb and the classic acidity of Barbera,...

Pizza time

Isole e Olena Chianti Classico DOCG 2004 The previous vintage showed some herbaceousness and tannic grip, as well as cherry, fresh and evolving with complexing earthiness. Here again with the 2004 there is a rusticity and astringency. 85% Sangiovese, 10% Canaiolo and...