by Ray Johnson | Nov 6, 2009 | Alsace, France, Pinot Gris and Grigio
Roland Schmitt, Alsace, Pinot Gris 2007 In the nose you’ll find candy and stone fruits. In the mouth the concentration is rather light with a bit of residual sugar and the warmth of alcohol. The fruit is reminiscent of peaches, with a bit of the bitterness you...
by Ray Johnson | Nov 5, 2009 | California, Chardonnay, Sonoma Coast, Sonoma County
Ernest & Julio Gallo, Sonoma Coast, Estate, Chardonnay 2005 The nose features toasty oak and freshly baked biscuits. In the mouth the richness of the notes described in the nose is accentuated by a thickness and viscosity yet there is nerve, acidity as if from...
by Ray Johnson | Nov 4, 2009 | Bordeaux, France, Late Harvest White, Sauternes, Sauvignon Blanc, Semillon, White Dessert
Chateau Raymond-Lafon, Sauternes 2004 In the nose you’ll find honey and tropical fruit with appropriate volatility. In the mouth it is caramel, long lasting caramel, silky and balanced by lemony acidity. Planted 80% Semillon and 20% Sauvignon. The Famille...
by Ray Johnson | Nov 4, 2009 | Cabernet Sauvignon, California, Mount Veeder, Napa Valley
Hess Collection, Mount Veeder – Napa Valley, Estate Grown, Cabernet Sauvignon 2005 There’s a minty character attached to the black fruit and plenty of acidity. The structure of the mountain is apparent but again, like other wines we’ve tasted tonight, the...
by Ray Johnson | Nov 4, 2009 | Bordeaux, Cabernet Franc, Cabernet Sauvignon, France, Merlot, Saint-Julien
Chateau Saint-Pierre, Saint-Julien 2005 This is pleasure in a glass, ripeness of fruit, great density yet rounded off edges. The structure supports the density of flavor while the acidity carries the flavor a long way – very nice. The estate is planted to 75%...
