by Ray Johnson | Jul 19, 2010 | Chateauneuf-du-Pape, Cotes du Rhone, France, Grenache, Mourvedre, Rhône
Coudoulet de Beaucastel, Cotes-du-Rhone Rouge, 2007 The fruit has both a fresh and dried character, combining cherries, plums and raisins. In the mouth it has an elegant profile, the structure is apparent yet restrained, not dominating the flavors – very nice....
by Ray Johnson | Jul 19, 2010 | Crozes-Hermitage, France, Rhône, Syrah
Alain Graillot, Crozes Hermitage 2008 This vintage features lots of black pepper and a structured palate, with long acidity and a commensurate amount of tannin. For some there will be too much of a memory of Band-Aids and the dentist office but with a plate of blood...
by Ray Johnson | Jul 19, 2010 | Beaujolais, Burgundy, France, Gamay
Louis Jadot, Beaujolais-Villages 2008 The nose expresses the essence of fresh grapes with a bit of earthiness. In the mouth the fruit is bright, the acidity lively and the tannin just a hint in the background. This is perfect when you want a bit of lightly-chilled red...
by Ray Johnson | Jul 19, 2010 | Germany, Mosel, Riesling
Dr. Loosen, Mosel, Bernkasteler, Lay, Riesling, Kabinett 2008 The nose features freshly squeezed lime and fresh flowers. There are Sweetarts galore in the mouth, light body and great length – very nice. This wine is topped with a screwcap for extra safety....
by Ray Johnson | Jul 19, 2010 | Burgundy, Chablis, Chardonnay, France
Jean-Marc Brocard, Chablis Premier Cru, Fourchaume 2007 The nose features bright green apple and minerality. In the mouth the acidity is invigorating, as if biting into that green apple. While at the same time there is a richness in the background, a hint of butter...
