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Mastroberardino, Greco di Tufo DOCG, Nova Serra 2006 There's a nice toasty character in the nose . In the mouth there's a nuttiness along with lemon peel and lemony acidity. This wine offers complexity without being clunky. 100% Greco grown in the Commune of Tufo....
Ray D'Argenzio continues making great wine from his location just across the highway from the Santa Rosa Junior College. He's in the second year of his Amarone project, drying grapes from the '08 harvest. Breanna, back from a year of study in Tuscany, showed me the...
This week I had an opportunity to visit with Joseph Otos to talk about his winemaking philosophy and the brands that he is putting on the map, Willowbrook and Owl Ridge. Both brands are crafted in Sebastopol's rabbit warren of entrepreneurship that I described during...