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Clos Rougeard, Saumur Champigny 2004 There's complexity here in the nose, a combination of sweet oak, smokiness, chocolate and a little bit of volatility. The sweet flavors follow suit in the mouth with a heavy dose of brett and a tart framework. This wine goes on for...
Catherine & Pierre Breton, Chinon, Beaumont 2005 The smells of sweet berry fruit with crush leaves and green herbs. In the mouth the wine is chewy and lightly but appropriately green with tart fruit flavors. The vines for the Beaumont are 50 years old and the wine...
Domaine Didier Dagueneau, Pouilly-Fume, Pur Sang 2004 In this wine there is the smell of cat pee and minerality. The mouth is very concentrated and long, with ripe citrus flavors like orange and tangerine. This Sauvignon is barrel fermented. Produced in Sant Andelain...