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Kent Rasmussen, Carneros, Pinot Noir 2006 There are very sweet, liquer-like aromas mixed with some barnyard notes for complexity. In the mouth this wine is supple and sweet-appearing, the fruit being quite concentrated. The finish goes on and on. P&B in St. Helena...
ZD, Carneros, Pinot Noir 2007 The nose features fresh and stewed fruits as well as leather. In the mouth the consistent acidity comes through making this a refreshing Pinot, lively and vibrant. This wine originates with Pinot grown in certified organic vineyards. The...
One of our judges at the San Francisco Chronicle Wine Competition is Larry Van Aalst, Sommelier at Equus Restaurant at the Fountaingrove in Santa Rosa, CA He is also the host of the Sonoma Report on CRN Digital Talk Radio. Listen in tonight when we'll be discussing...