Kent Rasmussen Pinot 2006

Posted on January 22, 2009 by RJ

Kent Rasmussen, Carneros, Pinot Noir 2006 There are very sweet, liquer-like aromas mixed with some barnyard notes for complexity. In the mouth this wine is supple and sweet-appearing, the fruit being quite concentrated. The finish goes on and on. P&B in St. Helena 13% $29.99 at the Wine Club

Kent Rasmussen Winery

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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