by Ray Johnson | Jul 28, 2009 | California, White Dessert
Quady, California, Orange Muscat, Electra 2008 Spot on again in ’08! Notes on the previous vintage tasted at the winery in the spring of ’09: This wine features an abundance of citrus in a very fresh way, as if you were cutting open an organge. There’s...
by Ray Johnson | May 22, 2009 | Alexander Valley, California, Late Harvest White, Muscat, Semillon, Sonoma County, White Dessert
deLorimier, Alexander Valley, Estate Bottled, Late Harvest, Lace 2006 This is rich and tropical with a lovely sense of dried apricots and balancing acidity. The botrytised grapes behind the wine are 55% Muscat Blanc and 45% Semillon, harvested at 29.9 degrees brix....
by Ray Johnson | May 22, 2009 | California, Late Harvest White, Russian River Valley, Sonoma County, Trousseau Gris, White Dessert
Carol Shelton, Russian River Valley, Fanucchi Vineyard, Sweet Caroline, Trousseau Gris 2006 This is a light-bodied dessert wine from a grape that makes some very acidic table wines. There’s actually a grapy character to this wine that I associate with labrusca...
by Ray Johnson | May 8, 2009 | California, Late Harvest White, Sauvignon Blanc, Sonoma County, White Dessert
Trecini, Russian River Valley, Sonoma County, Late Harvest, Sauvignon Blanc 2007 This wine offers the pleasure of Sauternes at a good price – honey, complexity and zippy lemons. The grapes for this wine were harvested at 44 brix, 11 degrees higher than the...
by Ray Johnson | Apr 14, 2009 | Bordeaux, France, Late Harvest White, Sauternes, Sauvignon Blanc, Semillon, White Dessert
Chateau Gravas, Sauternes 2005 The nose features honey, flowers and minerality with an appropriate amount of volatility. In the mouth, the honey-essence and caramel are there in a light-bodied format with a touch of spiritous character. Previously I wrote: This wine...
by Ray Johnson | Apr 6, 2009 | California, Muscat, White Dessert
Quady, California, Orange Muscat, Electra 2007 This wine features an abundance of citrus in a very fresh way, as if you were cutting open an organge. There’s plenty of sweetness to pair this with a fresh fruit tart or just the fruit if you’re living life...
