by Ray Johnson | Aug 7, 2010 | Cabernet Sauvignon, California, Napa Valley, Stags Leap District
Clos Du Val, Napa Valley, Stags Leap District, Estate Bottled, Cabernet Sauvignon 2005 The nose features a complex mix of black fruit, chocolate and earthiness. In the mouth it is quite dense and structured. At this point it is just a baby but a long sleep in the...
by Ray Johnson | Dec 4, 2009 | Bordeaux Style Blends, Cabernet Franc, Cabernet Sauvignon, California, Napa Valley, Stags Leap District
Cliff Lede, Napa Valley, Stags Leap District, Cabernet Sauvignon 2006 Fresh fruit and new oak leap from the glass when you smell this wine. In the mouth the tannins are polished making this Cab approachable now. The length is great. With time though, the oak will...
by Ray Johnson | Sep 29, 2009 | Bordeaux Style Blends, Cabernet Franc, Cabernet Sauvignon, California, Malbec, Merlot, Napa Valley, Petit Verdot, Stags Leap District
Franciscan, Napa Valley, Magnificat 2004 This wine exudes sweet ripe fruit in the nose. This profile follows through in the mouth with chalky tannins and lingering acidity. Produced and bottled in Rutherford 14.5% $50 at the winery for the latest vintage ’05...
by Ray Johnson | Sep 22, 2009 | Cabernet Sauvignon, California, Carneros, Chardonnay, Diamond Mountain District, Howell Mountain, Mount Veeder, Napa Valley, Oak Knoll District, Pinot Noir, Rutherford, Sauvignon Blanc, Sauvignon Gris, Spring Mountain District, Stags Leap District
Grgich Hills, Napa Valley, Estate Grown, Fume Blanc 2007 This wine is always ripping with acidity, tangy and bright and the same is certainly true today – yes! Sourced from biodynamically grown fruit grown in American Canyon and the Carneros, the wine is...
