by Ray Johnson | Mar 6, 2010 | Rioja, Spain, Tempranillo
Marques de Caceres, Rioja, Reserva 2002 The nose shows some of the herbaceousness that can be found with Tempranillo along with vanilla and cherries dabbed with brown sugar and baked in a pie. The mouth is bright with cherries and structure, youthful. Yet at the same...
by Ray Johnson | Dec 7, 2009 | Andalucia, Aperitif, Fino, Jerez, Palomino, Sherry, Spain
Lustau, Jerez DO, Solera Reserva, Puerto Fino, nv This Fino is nutty and spiritous with a light sense of the classic bruised apples. This Palomino-based wine is matured in El Puerto de Santa Maria, Bottling code: 7185 15.5% $15.99 at BB in December ‘09...
by Ray Johnson | Nov 23, 2009 | Chardonnay, Macabeo, Parellada, Penedes, Spain, Sparkling Dry, Xarel.lo
This flight features two methode traditionnelle sparklers from Spain. Parxet, Cava, Cuvee 21, Brut nv This Cava smells of herbs with a chemical note while in the mouth it tastes of green apples and there is quite an astringency – unfortunate. The grapes behind...
by Ray Johnson | Nov 18, 2009 | Penedes, Spain, Sparkling Dry
Segura Viudas, Cava, Estate Brut, Aria nv Unfortunately this wine is displaying chemical notes and an astringent grip – not nice. This is traditional method sparkling, fermented in the bottle opened and produced in Torrelavit 11.5% $8.99 at Bottle Barn Segura...
by Ray Johnson | Nov 16, 2009 | Campo De Borja, Grenache, Spain
Bodegas Alto Moncayo, Campo De Borja DO, veraton 2007 The oaky notes ring loud and clear with sweet red candy and a soft, rich profile. This wine is 100% Garnacha. Winemaker Chris Ringland from Australia. Estate bottled in Bulbuente 15.5% $21.69 at Bottle Barn
by Ray Johnson | Nov 16, 2009 | Rioja, Spain
Marques de Caceres, Rioja, Crianza 2005 Unfortunately the first bottle of this vintage tasted in November ’09 had a little cork taint which suppressed the nose and adding uncharacteristic astringency on the palate. The second bottle tasted in July 2010 was a...
