by Ray Johnson | May 15, 2009 | California, Pinot Noir, Sonoma Coast, Sonoma County
Savannah-Chanelle Vineyards, Sonoma Coast, Armagh Vineyard, Pinot Noir 2006 This is a sweet smelling Pinot, full of cherry liqueur. The mouth is driven by cherries as well, with plenty of acidity. This is a light-bodied wine with a bit of grip as well. The previous...
by Ray Johnson | May 15, 2009 | California, Knights Valley, Sauvignon Blanc, Sonoma County
Peter Michael Winery, Knights Valley, Sonoma County, Sauvignon Blanc 2007 The oak comes through in a big way along with the fruit. In the mouth this wine is quite rich, tropical and oaky with a glistening viscosity and great length. Besides the Sauvignon there is 9%...
by Ray Johnson | May 15, 2009 | California, Sonoma Coast, Sonoma County
Sonoma Coast Vineyards, Sonoma Coast, Hummingbird Hill Vineyards, Sauvignon Blanc 2006 This wine smells of candied citrus. In the mouth it is ripping with acidity yet rounded off a bit with some silkiness. There is also a sense of the alcohol showing. 35% of the wine...
by Ray Johnson | May 8, 2009 | California, Late Harvest White, Sauvignon Blanc, Sonoma County, White Dessert
Trecini, Russian River Valley, Sonoma County, Late Harvest, Sauvignon Blanc 2007 This wine offers the pleasure of Sauternes at a good price – honey, complexity and zippy lemons. The grapes for this wine were harvested at 44 brix, 11 degrees higher than the...
by Ray Johnson | May 8, 2009 | Bordeaux Style Blends, Cabernet Franc, Cabernet Sauvignon, Sonoma County, Sonoma Mountain
Benziger, Sonoma Mountain, Tribute 2005 There’s a beautiful expression of fruit graced by oak in the nose. In the mouth the fruit is juicy, vibrant. The wine is structured for aging yet is accessible now along side a nice New York. The grapes are farmed...
by Ray Johnson | May 8, 2009 | Bordeaux Style Blends, Cabernet Sauvignon, California, Petite Sirah, Rockpile, Sonoma County
Rockpile Winery, Rockpile, Buck Pasture, Red Wine 2005 The nose is rather closed upon first opening this wine, with hints of Cassis and new oak. The mouth shows demonstrable acidity and lots of fresh oak to accent the black currants. I don’t have the varietal...
