Sonoma Coast Sauvignon 2006

Sonoma Coast Vineyards, Sonoma Coast, Hummingbird Hill Vineyards, Sauvignon Blanc 2006 This wine smells of candied citrus. In the mouth it is ripping with acidity yet rounded off a bit with some silkiness. There is also a sense of the alcohol showing. 35% of the wine was barrel fermented and the wine spent 6 months aging sur lie and was bottled under screwcap. P&B in Sebastopol 14.2% $20.99 at Bottle Barn Sonoma Coast Vineyards

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
This entry was posted in California, Sonoma Coast, Sonoma County. Bookmark the permalink.

Leave a Reply