by Ray Johnson | Apr 1, 2012 | Australia, Grenache, McLaren Vale, South Australia
d’Arenberg, McLaren Vale, The Custodian, Grenache 2009 The nose features sweet, lolly-like berry notes that follow through in the mouth. The flavor profile is driven by the fruit, emphasizing the grapes in the vineyard while the texture is quite silky with a little...
by Ray Johnson | Dec 13, 2010 | Australia, Barossa, Barossa Valley, McLaren Vale, South Australia, Syrah
Brokenwood, Barossa Valley, McLaren Vale, Shiraz 2007 The nose of this wine combines the sweetness of a caramel dessert and the spiciness of black pepper. In the mouth it is quite supple, a little earthy and tasting of tangy cherries. The acidity is a nice element and...
by Ray Johnson | Nov 14, 2010 | Australia, Grenache, McLaren Vale, South Australia
d’Arenberg, McLaren Vale, The Custodian, Grenache 2007 The ’07 shows an encore to the theme tasted with the ’05 vintage: juicy warm fruit and earthy notes in a supple package. I would also add a nice touch of tangy acidity and great length – nice...
by Ray Johnson | Feb 8, 2010 | Australia, McLaren Vale, South Australia, Syrah
d’Arenberg, McLaren Vale, The Footbolt, Shiraz 2005 The nose features liquer-like character, a concentration of candied black fruit, a hint of eucalyptus and some subtle volatility. In the mouth the fruit is in force, the feel is silky and a thread of acidity provides...
by Ray Johnson | Nov 16, 2009 | Australia, McLaren Vale, South Australia, Syrah
Pirramimma, McLaren Vale, Shiraz 2005 There’s a heavy heft of oak in this wine, from the beginning to the end with a dark chocolate character as well. Winemaker Geoff Johnston GP&B in McLaren Vale 14% $18.79 at Bottle Barn Pirramimma
by Ray Johnson | Nov 9, 2009 | Australia, Marsanne, McLaren Vale, Rhone Blend, South Australia, Viognier
d’Arenberg, McLaren Vale, The Hermit Crab 2008 The nose features a combo of the herbaceousness that we can find with Marsanne and the overt peaches that we often see with Viognier. The mouth shows us an oily richness overtop of peaches – thick and mouth-filling....
