by Ray Johnson | Dec 14, 2009 | Burgundy, Chardonnay, France, Macon, Macon-Villages
Henri Perrusset, Macon Villages, ‘Macon Farges’, selection vielles vignes 2002 The nose is quite complex with smokiness, nuttiness, butterscotch and brown spices. In the mouth a beautiful richness has developed, buttery and full of baked apple spices yet...
by Ray Johnson | Oct 28, 2008 | Alsace, Burgundy, Chardonnay, France, Gewurztraminer, Macon-Villages
Verget, Macon Villages, “Grand Elevage” 2006 There’s a mix of minerality and doughy notes in the nose while the mouth is steely with a bit of slipperiness coating the tongue, adding richness to the austerity. From Jean-Marie Guffen, whose Chardonnays...
