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Bordeaux blending

by Ray Johnson | Oct 8, 2008 | Bordeaux, Cabernet Franc, Cabernet Sauvignon, California, Dry Creek Valley, France, Haut-Medoc, Merlot, Sonoma County

Chateau Sociando-Mallet, Haut-Medoc 2004 The smells are a mix of earth, cedar, toasty oak and a fitting amount of the barnyard. The mouth if full of plummy fruit with grip. This is definitely leaner and tighter than the ’05 which is quite seductive already. Give...

Bordeaux and her blends

by Ray Johnson | Jul 11, 2008 | Bordeaux, Cabernet Sauvignon, California, Haut-Medoc, Merlot, Napa Valley, Rutherford

Chateau Sociando-Mallet Haut-Medoc 2005 Toasty oak, ripe tannins and black fruits – delicious. 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc from vines at an average 30 years old. Mis au chateau par Jean Gautreau in St. Seurin de Cadourne 13% $54.99...

Wine Regions & Grapes

Sampling of Wineries

Acorn Allegrini Atlas Peak Balletto Blandy's Blue Wing Cafe Bodega Navarro Correas Bollinger Bonterra Burgans Cantina Terlano d'Arenberg Domaine Carneros Domaine de la Mordoree Dow's Dr. Loosen Elena Walch Famega Fonseca Foppiano Foxen Glen Ellen Innocent Bystander J. Keverson Korbel Madeira Wine Company Martin Codax Masi Merryvale Mulderbosch Navarro Vineyards Noceto Plantagenet Redwood Creek Reynoso Roederer Estate Sbragia Shed Horn Shooting Star Sonoma State Wine Business Institute St. James Trione Vietti Wildhurst William Fevre