by Ray Johnson | Aug 14, 2010 | Cairanne, Cotes du Rhone, Cotes du Rhone Villages, France, Grenache, Rhône
Domaine Richaud, Cairanne Cotes du Rhone Villages, L’Ebrescade 2004 The nose features sweet black fruit, a bit of raisins, a light meaty character and a sense of the garrigue. In the mouth it is smooth and succulent, rich, with some viscosity, lots of fruit that...
by Ray Johnson | Jul 27, 2010 | Cotes du Rhone, France, Grenache, Rhône, Syrah
Domaine de la Mordorée Côtes-Du-Rhône “La Dame Rousse†2008 Give this some air to blow off the stink. Then with 15 minutes the black pepper and red fruits will emerge. In the mouth it is overtly fruity and quite structured, chewy and ready to pair with burgers...
by Ray Johnson | Jul 19, 2010 | Chateauneuf-du-Pape, Cotes du Rhone, France, Grenache, Mourvedre, Rhône
Coudoulet de Beaucastel, Cotes-du-Rhone Rouge, 2007 The fruit has both a fresh and dried character, combining cherries, plums and raisins. In the mouth it has an elegant profile, the structure is apparent yet restrained, not dominating the flavors – very nice....
by Ray Johnson | Apr 19, 2010 | Cotes du Rhone, France, Grenache, Rosé, Syrah
Domaine de la Mordoree, Cotes-du-Rhone, La Dame Rousse, Rose 2009 In the nose you’ll find red fruits, like cherries and a bit of strawberry that carries through on a broad, lowish acid palate. The grapes behind this pink wine are 50% Grenache, 40% Syrah, and 10%...
by Ray Johnson | Feb 8, 2010 | Cotes du Rhone, Cotes du Rhone Villages, France, Grenache, Rhône, Syrah
Perrin & Fils, Cotes du Rhone Villages 2007 The nose features sweet berries and black pepper. In the mouth it quite structured with medium weight; it’s crying out for red meat – nice value from the Rhone. This wine is 50% Syrah and 50% Grenache. Mis en...
by Ray Johnson | Jul 20, 2009 | Cotes du Rhone, France, Grenache, Syrah
Perrin & Fils, Cotes du Rhone 2007 The nose features black pepper, red fruits and a sense of the garrique. In the mouth this wine is ready to match with a bit of roasted pork; there is moderate acidity, ripe tannins and a creaminess as well. This moderately...
