by Ray Johnson | Feb 5, 2009 | Burgundy, Chardonnay, Cote de Beaune, France, Puligny Montrachet
Paul Pernot, Puligny-Montrachet, Les Folatieres 1er Cru 2006 The nose features minerals and a bit of fruit. The mouth is rich, buttery and oaky yet the acidity and green sense of green apples balances the picture – very nice. Mis in Puligny by Paul Pernot et ses...
by Ray Johnson | Nov 7, 2008 | Burgundy, Cote de Beaune, Monthelie, Savigny-les-Beaune
Joseph Drouhin, Volnay 2005 The nose is dominated by brambles, stemminess and leaves. The fruit picks up in the mouth with ample acidity. There are ripe tannins which contribute firmness while being fairly supple by Burgundy standards. Mis by Drouhin, negociant...
