by Ray Johnson | May 5, 2009 | Cabernet Sauvignon, Campo De Borja, Grenache, Spain, Tempranillo
Bodegas Borsao, Campo de Borja DO, Crianza, seleccion 2007 There’s plenty of sweet oak to greet you when you pick up the glass. The mouth features more of the same with ripe fruit and enough acidity to make this wine a food friendly value. The grapes are 50%...
by Ray Johnson | May 1, 2009 | Alexander Valley, Bordeaux Style Blends, Cabernet Sauvignon, California, Merlot, Sonoma County
Trione, Alexander Valley, Geyserville Ranch, Red Wine 2005 In the nose there is cassis and tobacco, a blend of California and Bordeaux. In the mouth, there is the taste of dark chocolate and berries and a fully-structured palate – just a baby. The grapes behind...
by Ray Johnson | Apr 28, 2009 | Cabernet Sauvignon, California, Sonoma County, Sonoma Valley
Canzona Vineyards, Sonoma Valley, Cabernet Sauvignon 2005 There are sweet smells of caramel and vanilla, bright cherry fruit, cassis and a hint of cigar box. The mouthfeel is supple. Certainly the structure of Cabernet is there to experience, but the tannins are ripe...
by Ray Johnson | Apr 27, 2009 | Aragon, Cabernet Sauvignon, Carinena, Spain, Syrah, Tempranillo
Jordan de Asso, Carinena DO, Crianza 2005 This wine features a great balance of oak and fruity flavors, driven by a long sense of acidity. The grapes behind this blend are 40% Tempranillo, 30% Cabernet Sauvignon and 30% Syrah. The wine was aged in 100% French oak for...
by Ray Johnson | Apr 24, 2009 | Alexander Valley, Bordeaux Style Blends, Cabernet Franc, Cabernet Sauvignon, California, Malbec, Meritage, Merlot, Petit Verdot, Sonoma County
Geyser Peak, Alexander Valley, Reserve Alexandre, Meritage 1999 The nose is drying out yet there is quite a bit of chocolate to enjoy. The mouth has reached a rather astringent phase, drying out. The acidity is carrying some nice elements of dried cherry along but...
by Ray Johnson | Apr 22, 2009 | Cabernet Sauvignon, Carignane, Italy, Merlot, Sardegna
Agricola Punica, Isola dei Nuraghi IGT, Barrua 2004 Earthy notes dominate the nose initially along with dried and pruny fruit. The mouth features ripe New World-like fruit with substantial structure. Give this baby some time in the cellar. Bottled in Santadi 14%...
