by Ray Johnson | Nov 4, 2008 | Bordeaux, France, Graves, Sauvignon Blanc, Semillon
Chateau Lagupeau, Graves 2007 The nose is a mix of bay leaves, fruit and chemical notes. In the mouth the wine is hard and lean with lots of acid. There’s a sense that this wine is aging prematurely and I’d be hesitant to purchase another bottle. This is...
by Ray Johnson | Oct 8, 2008 | Bordeaux, Cabernet Franc, Cotes de Castillon, Lalande-de-Pomerol, Merlot
Chateau Bertineau St.-Vincent, Lalande-de-Pomerol 2004 The nose is restrained upon first pouring with a little sense of stewed fruit coming through. When I opened this wine, there was some carmelized remnants of wine that leaked earlier. Thus I don’t know what...
by Ray Johnson | Oct 8, 2008 | Bordeaux, Cabernet Franc, Cabernet Sauvignon, California, Dry Creek Valley, France, Haut-Medoc, Merlot, Sonoma County
Chateau Sociando-Mallet, Haut-Medoc 2004 The smells are a mix of earth, cedar, toasty oak and a fitting amount of the barnyard. The mouth if full of plummy fruit with grip. This is definitely leaner and tighter than the ’05 which is quite seductive already. Give...
by Ray Johnson | Oct 8, 2008 | Bordeaux, France, Sauvignon Blanc, Semillon
Chateau Guiraud, Bordeaux Blanc Sec, Le G de Chateau Guiraud 2006 This vintage is pretty hard to love in that the smell is all minerality and solvent notes. There’s viscosity and acidity but flavor? Sourced from vines with an average age of 15 years, planted 70%...
by Ray Johnson | Jul 11, 2008 | Bordeaux, Cabernet Sauvignon, California, Haut-Medoc, Merlot, Napa Valley, Rutherford
Chateau Sociando-Mallet Haut-Medoc 2005 Toasty oak, ripe tannins and black fruits – delicious. 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc from vines at an average 30 years old. Mis au chateau par Jean Gautreau in St. Seurin de Cadourne 13% $54.99...
by Ray Johnson | Jul 11, 2008 | Bordeaux, California, Lalande-de-Pomerol, Merlot, Napa Valley
Christian Moueix Bordeaux Merlot 2003 From the Petrus folks, a value-oriented red from the land of very expensive wine. This is on the earthy side with fruit that is evolving in a raisin direction; it’s light-bodied and acidic. Mis en bouteille par Jean-Pierre...
