Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre
Category Archives: Bordeaux
Chateau Lagupeau 2007
Chateau Lagupeau, Graves 2007 The nose is a mix of bay leaves, fruit and chemical notes. In the mouth the wine is hard and lean with lots of acid. There’s a sense that this wine is aging prematurely and I’d … Continue reading
Posted in Bordeaux, France, Graves, Sauvignon Blanc, Semillon
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Right banking satellites
Chateau Bertineau St.-Vincent, Lalande-de-Pomerol 2004 The nose is restrained upon first pouring with a little sense of stewed fruit coming through. When I opened this wine, there was some carmelized remnants of wine that leaked earlier. Thus I don’t know … Continue reading
Bordeaux blending
Chateau Sociando-Mallet, Haut-Medoc 2004 The smells are a mix of earth, cedar, toasty oak and a fitting amount of the barnyard. The mouth if full of plummy fruit with grip. This is definitely leaner and tighter than the ’05 which … Continue reading
G force
Chateau Guiraud, Bordeaux Blanc Sec, Le G de Chateau Guiraud 2006 This vintage is pretty hard to love in that the smell is all minerality and solvent notes. There’s viscosity and acidity but flavor? Sourced from vines with an average … Continue reading
Posted in Bordeaux, France, Sauvignon Blanc, Semillon
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Bordeaux and her blends
Chateau Sociando-Mallet Haut-Medoc 2005 Toasty oak, ripe tannins and black fruits – delicious. 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc from vines at an average 30 years old. Mis au chateau par Jean Gautreau in St. Seurin de … Continue reading
Posted in Bordeaux, Cabernet Sauvignon, California, Haut-Medoc, Merlot, Napa Valley, Rutherford
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Merlot
Christian Moueix Bordeaux Merlot 2003 From the Petrus folks, a value-oriented red from the land of very expensive wine. This is on the earthy side with fruit that is evolving in a raisin direction; it’s light-bodied and acidic. Mis en … Continue reading
Posted in Bordeaux, California, Lalande-de-Pomerol, Merlot, Napa Valley
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The sweet stuff
Chateau Doisy Daene Sauternes 2003 There’s lots of creme caramel and toastiness in this wine and a little lower on the RS scale than other Sauternes. The vineyard is planted to 87% Semillon, 12% Sauvignon Blanc and 1% Muscadelle. The … Continue reading
Posted in Bordeaux, France, Sauternes, Semillon
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Bordeaux blends
Justin Paso Robles Isosceles 2005 Lots of toasty oak and sour cherries with a thickness that lasts a long time. 78% Cabernet Sauvignon, 15% Cabernet Franc and 7% Merlot. GP&B in Paso Robles 14.6% $47.99 at Bottle Barn Justin Chateau … Continue reading
Virginia and Bordeaux
Jefferson and others in America’s early history admired the wines of Bordeaux and brought their passion to the early states. This line-up features a wine from the Virginia producer that so delighted us last week and a well-regarded fourth growth … Continue reading
Bordeaux grapes and their blends
This flight features 5 wines where Cabernet and others of the famous 5 make an appearance, in vintages ranging from 2005 back to 2002. The Sinskey and ZD were the clear favorites from the recent vintages in this flight. Their … Continue reading