Wine Regions & Grapes
Sampling of Wineries
- Acorn
- Allegrini
- Andrea Oberto
- Atlas Peak
- Balletto
- Blandy's
- Blue Wing Cafe
- Bodega Navarro Correas
- Bollinger
- Bonterra
- Brassfield
- Burgans
- Cantina Terlano
- d'Arenberg
- Domaine Carneros
- Domaine de la Mordoree
- Dow's
- Dr. Loosen
- Famega
- Fonseca
- Foppiano
- Foxen
- Glen Ellen
- Innocent Bystander
- J. Keverson
- Korbel
- Madeira Wine Company
- Martin Codax
- Masi
- Merryvale
- Mulderbosch
- Navarro Vineyards
- Noceto
- Pahlmeyer
- Plantagenet
- Redwood Creek
- Reynoso
- Roederer Estate
- Sbragia
- Shed Horn
- Sonoma State Wine Business Institute
- St. James
- Vietti
- Wildhurst
- William Fevre
Category Archives: Bordeaux Style Blends
Benziger Tribute 2005
Benziger, Sonoma Mountain, Tribute 2005 There’s a beautiful expression of fruit graced by oak in the nose. In the mouth the fruit is juicy, vibrant. The wine is structured for aging yet is accessible now along side a nice New … Continue reading
Rockpile Winery Reds
Rockpile Winery, Rockpile, Buck Pasture, Red Wine 2005 The nose is rather closed upon first opening this wine, with hints of Cassis and new oak. The mouth shows demonstrable acidity and lots of fresh oak to accent the black currants. … Continue reading
Trione Bordeaux Blend 2005
Trione, Alexander Valley, Geyserville Ranch, Red Wine 2005 In the nose there is cassis and tobacco, a blend of California and Bordeaux. In the mouth, there is the taste of dark chocolate and berries and a fully-structured palate – just … Continue reading
Geyser Peak Reserve Alexandre 1999
Geyser Peak, Alexander Valley, Reserve Alexandre, Meritage 1999 The nose is drying out yet there is quite a bit of chocolate to enjoy. The mouth has reached a rather astringent phase, drying out. The acidity is carrying some nice elements … Continue reading
Flora Springs Trilogy 2001
Flora Springs, Napa Valley, Trilogy 2001 There is a medley of brown spices in the nose and a supple, now is the time to drink this, profile in the mouth. There’s complexity and the acidic frame carrying on – nice. … Continue reading
Stars out of the Bordeaux tradition
Adobe Road, Knights Valley, Cabernet Franc 2005 This is perfectly ripe Cab Franc – no veg to smell at all, just lots of berries. The structure of Cab Franc is in the mouth combining with the fruit and filled out … Continue reading
California heavyweights
Some heavyweights are elegant on their feet, others draw lots of money in their direction and some are quite big. This post explores famous names and rising stars across the price spectrum. Quintessa, Rutherford Napa Valley, Red Wine 2004 There’s … Continue reading
5 Bordeaux grapes and 3 continents
Clarendon Hills Clarendon Brookman Merlot 2005 Roman Bratasiuk pulls no punches with his opulent wines. This Merlot features ripe fruit and the cigar box characters we often associate with Bordeaux. The texture is oh so plush. P&B in Blewitt Springs … Continue reading
Bordeaux blends
Justin Paso Robles Isosceles 2005 Lots of toasty oak and sour cherries with a thickness that lasts a long time. 78% Cabernet Sauvignon, 15% Cabernet Franc and 7% Merlot. GP&B in Paso Robles 14.6% $47.99 at Bottle Barn Justin Chateau … Continue reading
Bordeaux grapes and their blends
This flight features 5 wines where Cabernet and others of the famous 5 make an appearance, in vintages ranging from 2005 back to 2002. The Sinskey and ZD were the clear favorites from the recent vintages in this flight. Their … Continue reading