by Ray Johnson | May 14, 2010 | California, Chardonnay, Green Valley, North Coast, Pinot Noir, Sonoma County, Sparkling Dry
Schramsberg, North Coast, Blanc de Blancs Brut 2006 There are very pretty floral notes in the nose, with fresh pears and apples and a bit of bread dough. In the mouth the fruit continues with some pastry richness and the zip of green apples – very nice. 100%...
by Ray Johnson | May 14, 2010 | California, Sparkling Dry
Mumm Napa, Napa Valley, Brut Rose nv The house style is fruit-forward. A noticeable dosage amplifies the red fruit character with a complementary sweetness. The process is methode traditionnelle. P&B in Napa 12.5% purchased for $17.79 at Bottle Barn Mumm...
by Ray Johnson | May 12, 2010 | Bordeaux, France, Sauternes, Semillon
Chateau Climens, Barsac 2005 What is wonderful about this wine is the amount of fruit that shows, from citrus to the tropical notes of pineapple. Sure, there is the expected richness of honey and appropriate volatility, but the coupling of the fruit makes this a star....
by Ray Johnson | May 12, 2010 | Bordeaux, Cabernet Sauvignon, France, Margaux, Merlot, Saint-Julien
Chateau Giscours, Margaux 2006 The nose of this wine features a strong whiff of smoky oak and leather with red fruits and sweet tobacco. In the mouth, the fruit comes alive, with fresh berries and dried cranberries and the accent of earth and leather – very...
by Ray Johnson | May 12, 2010 | Bordeaux Style Blends, Cabernet Sauvignon, California, Napa Valley, Petit Verdot
These wines were first tasted during a visit with Alan Viader at the estate on April 30. I bought two of my favorites to share with the UC Berkeley class in San Francisco on May 12. The notes below are a combination of observations from the two tastings. Dare by...
