Author Archives: RJ

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.

Sonoma State – VESTA Sensory Workshop

Staying ahead of flaws in the cellar and quantifying differences and preferences are critical to a winery’s bottom line.  Following the conclusion of Unified, Sonoma State’s Wine Business Institute will partner with VESTA to offer a workshop focusing on sensory … Continue reading

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Wine Entrepreneurship at Sonoma State

I am delighted to announce that Anisya Thomas Fritz, proprietor of Lynmar Estate, will lead Sonoma State’s Wine Entrepreneurship Course.  I had the good fortune to meet Dr. Fritz at Lynmar after she brought on an intern from Sonoma State’s … Continue reading

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More Red Wines of Lake County

Brassfield, High Valley Appellation, High Serenity Ranch Vineyard, Pinot Noir 2010 The nose sports fresh cherries with lashings of freshly split oak. In the mouth it is light-bodied and silky smooth – nice. Estate Grown, produced and bottled in Clearlake … Continue reading

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More White Wines of Lake County

Brassfield, High Valley, High Serenity Ranch, Estate Bottled, inot Grigio 2009 This Pinot Grigio is clean and fruity, with the crisp character you would associate with the Alto Adige and the fruitiness that speaks of California sunshine. Estate bottled in … Continue reading

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Lagunitas tasting and mixer

A pint of ale in the wine country…Lagunitas is hosting another after-work mixer to support the Wine Business Institute at Sonoma State. Raise a glass with us next Tuesday evening, August 30. Details and tickets are available online: Party at … Continue reading

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Gallo Family Vineyards, Sonoma Coast, Two Rock Vineyard, Chardonnay 2008

The nose features minerality and golden delicious apples. In the mouth there is the vivacious flavor of Granny Smith apples and lots of acidity. At the same time the texture is thick, dense like a deep down comforter. The Two … Continue reading

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Leeuwin Art Series Cabernet 2003

Leeuwin Estate, Margaret River, Art Series, Cabernet Sauvignon 2003 The nose sports cherries, both dried and fresh, cocoa, dusty and sandy Cape Leeuwin pathways and pipe tobacco. In the mouth, this wine, less than ten years on since the harvest, … Continue reading

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St. Supery Elu 2005

St. Supery, Napa Valley, Elu 2005 The nose features Cassis and cigar box, some leafy, Bordeauxish character, complex and sprinkled as if with fresh tobacco. In the mouth this wine is chewy yet approachable, enhanced with oak. Think of serving … Continue reading

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Seghesio Barbera 2009

Seghesio, Alexander Valley, Barbera 2009 This wine always exudes a sweetness in nose, displaying its ripe fruit and oaky accents.  In the mouth it is supple and rich, with a viscosity not often seen in Barbera – very decadent. This has … Continue reading

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Balletto Pinot Noir 2009

Balletto, Russian River Valley, Sonoma County, Estate Bottled, Pinot Noir 2009  The nose features fresh strawberries and rhubarb with a bit of forest floor for complexity. In the mouth the fruit is fresh and vibrant, the body is light and … Continue reading

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