by Ray Johnson | Dec 7, 2007 | Australia, Cabernet Sauvignon, California, Margaret River, Merlot, New Zealand, Petit Verdot, South Australia, Western Australia
Wynns Coonawarra Cabernet Sauvignon 2004 Mild green elements add a nice complexity to the cherry fruit. This is a light-bodied Cabernet with a complementary level of acidity. All Cabernet aged in new and used French and US oak. Winemaker Sue Hodder 13.5% $12.99 at...
by Ray Johnson | Dec 7, 2007 | Australia, Chardonnay, Margaret River, Western Australia
Cape Mentelle Margaret River Chardonnay 2005 Loads of toasty oak from the nose to the palate with enough acidity to maintain a refreshing character. Fermented in French oak and aged 9 months on the lees. P&B in Margaret River 14.5% $19.49 at Bottle Barn Cape...
by Ray Johnson | Dec 7, 2007 | Marlborough, New Zealand, Sauvignon Blanc
Cloudy Bay Marlborough Sauvignon Blanc 2007 Intense green characters, like cutting grass in the summer on a windy day with plenty of acidity. There is full concentration on the palate. Machine harvested, fermented in stainless and aged on the lees for two months....
by Ray Johnson | Dec 3, 2007 | Marlborough, New Zealand, Sauvignon Blanc
Saint Clair Marlborough Sauvignon Blanc 2007 Vibrant grapefruit and grassy aromas are flanked by ample acidity and citrus on the palate – mouth-tingling. Owned by the Ibbotson family; winemaker Matt Thomson. P&B in Blenheim 13% $13.49 at Bottle Barn ...
by Ray Johnson | Dec 3, 2007 | Australia, Barossa, Eden Valley, McLaren Vale, South Australia, Syrah
This flight follows-up on last week’s. We repeat the d’Arenberg Dead Arm (see previous notes) with two other heavy weights in the Shiraz kingdom. Clarendon Hills Clarendon Liandra Vineyard Syrah 2002 This wine sports an outlandish amount of fruit, mixing...
