by Ray Johnson | Nov 20, 2007 | Champagne, Chardonnay, France, Pinot Noir, Sparkling Dry
Bollinger, Champagne, Special Cuvee Brut nv This wine is typically quite complex with earthy notes that are not always embraced by those who favor more fruit-forward styles of sparkling. While I’m a fan of fruit too, I love the multitude of flavors in this wine....
by Ray Johnson | Oct 11, 2007 | Blanc de Noirs, California, Sonoma County, Sparkling Dry
Gloria Ferrer Sonoma County Methode Champenoise Blanc de Noirs nv This is a perennial favorite in my classes. The silky, lowish acid profile combined with the dosage earns this wine many fans. 92% Pinot Noir and 8% Chardonnay, color from the addition of 5-7%...
by Ray Johnson | Oct 10, 2007 | Franciacorta, Italy, Lombardia, Prosecco, Sparkling Dry, Sparkling Lightly Sweet, Veneto
This flight demonstrates the contrasting taste profiles in the methode champenoise wines of Franciacorta and the tank feremented Prosecco of the Veneto. Bellavista, Franciacorta, Cuvee Brut nv Fresh and dry, this wine is 80% Chardonnay, with the balance Pinot Bianco...
