Category Archives: Dry Creek Valley

Leo Steen Chenin 2008

Leo Steen, Dry Creek Valley, Saini Farms, Chenin Blanc 2008 Fresh limes and perfume greet you when you lift the glass. This is poignantly refreshing with loads of acidity yet filled out across the palate, lighting every available taste bud. … Continue reading

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Peterson Sauvignon 2008

Peterson, Dry Creek Valley, Timbercrest Farms, Sauvignon Blanc 2008 This wine is vibrant with citrus and accentuated by oakiness. The fermentation began in stainless. To add complexity the lees were stirred and the wine finished in French oak, 20% of … Continue reading

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Dashe Late Harvest Zinfandel 2007

Dashe, Dry Creek Valley, Late Harvest Zinfandel 2007 Candied berries in a glass, leaping out to greet your nose! The mouth repeats this theme in a very luscious, super-fruity way – brilliant. The grapes measured 40 degrees brix at harvest … Continue reading

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Amphora Zin 2006

Amphora, Dry Creek Valley, Zinfandel 2006 There’s a healthy dose of black pepper in the nose along with jammy fruit. This Zin is very polished in the mouth, very dense and full of fruit. P&B by Hutchinson Wines in Healdsburg … Continue reading

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Bella Syrah

Bella, Alexander Valley, Big River Ranch, Syrah 2005 There’s jammy black fruit in the nose and a little bit of tar and reductive character when first open. In the mouth, the wine is chewy and oaky with a bit of … Continue reading

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Quivira Rose 2008

Quivira, Dry Creek Valley Wine Creek Ranch, Grenache, Rose 2008 In the nose the fruit is ever so fresh, featuring citrus and strawberries. In the mouth there’s plenty of acidity, a little phenolic grip and a sense of the alcohol … Continue reading

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Michel-Schlumberger Pinot Blanc 2007

Michel-Schlumberger, Dry Creek Valley, Pinot Blanc “La Bise” 2007 This wine consistently smells of the ripe tropical fruits of a sun-drenched land – very fresh. In the mouth, this wine shows the fruitiness of Pinot Blanc in a light-bodied, refreshing … Continue reading

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Raymond Burr Port 2003

Raymond Burr Vineyards, Dry Creek Valley, Estate Port 2003 The smell is a mix of dark chocolate, raisins, molasses and earthiness. In the mouth, the sweetness comes through with a chocolately essence and an appropriate sense of the fortifying alcohol. … Continue reading

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Dry Creek Vineyard Merlot 2005

Dry Creek Vineyard, Dry Creek Valley, Merlot 2005 Plums and brambles mark the nose. The fruit is framed by acidity in the mouth which carries the flavor of this light-bodied wine a long way – elegant wine. P&B in Healdsburg … Continue reading

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California Viognier

This flight provides an interesting contrast in California Viognier. Both are well-made but different animals entirely. The Preston is lighter, fresher, with aromatics that might remind one of a dry California Gewurztraminer. The Cold Heaven is rich, thick and buttery, … Continue reading

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