by Ray Johnson | Dec 7, 2009 | Douro, Fortified dessert, Port, Portugal
Dow’s, Porto, Vintage 2007 This baby of a Port smells of sweet black fruits, oranges, candied berries, a notion of flowers and the spirit that fortified it. In the mouth it is dense yet already smoothing out, approachable with a silky character, very much so...
by Ray Johnson | Nov 18, 2008 | Douro, Portugal, Tempranillo, Touriga Franca, Touriga Nacional
Quinta dos Quatro Ventos, Douro DOC 2005 The smell is a mix of black fruits, brambles and earth. In the mouth there is minerality and tart fruit, the acidity making this great with roasted meats. At the same time, there is an integrated oaky richness and a sense of...
by Ray Johnson | Sep 18, 2007 | California, Castilla y Leon, Douro, Paso Robles, Portugal, Spain, Tempranillo
Tempranillo plays a key role in the Spanish region of Rioja and along the river Duero aka Douro on the other side of the border in Portugal. In the latter country Tempranillo goes by the name of Tinta Roriz or simply Roriz. This flight looks at Tempranillo in varying...
