by Ray Johnson | Oct 28, 2009 | Burgundy, Chablis, Chardonnay, France
Jean-Marc Brocard, Chablis Premier Cru, Vaucoupin 2006 In the nose you’ll find a steely, flinty quality melded with apples baked in a pastry – yes a fresh apple tart. In the mouth the acidity is tempered by some viscosity with a bit of warmth in the...
by Ray Johnson | Sep 15, 2009 | Burgundy, Chablis, Chardonnay
Domaine Long-Depaquit, Chablis Premier Cru, Les Vaucopins 2005 It’s butter through and through with this wine, from the first whiff to the lingering aftertaste. Mis par Albert Bichot a Chablis. 13%$26.49 at Bottle Barn Bichot
by Ray Johnson | Sep 17, 2008 | Burgundy, Chablis, Chardonnay, France
William Fevre, Chablis, Champs Royaux, 2007 There’s a sense of stones and wet pavement in the nose. There are tangy green apples in the mouth that go on for a long time – very refreshing. Champs Royaux is a special selection from assorted parcels. P&B...
by Ray Johnson | Jul 21, 2008 | Burgundy, California, Carneros, Chablis, Chardonnay, Napa Valley
Charles Creek, Napa County Carneros, Chardonnay, Por Favor 2006 There’s minerality and a touch of cheese in the nose and a bracing taste of stone fruits with some creaminess in the mouth. This Chardonnay is fermented in stainless and aged in neutral oak. V&B...
by Ray Johnson | May 9, 2008 | Burgundy, Chablis, Chardonnay, Saint Veran
Verget Saint Veran 2006 Minerals and stone fruits to smell. There’s plenty of acid for you fans of Chard. without the butter. Long and a good value though the prices are creeping. It’s a poor time to be buying Burgundy with dollars. Bottled under screwcap....
by Ray Johnson | Mar 14, 2008 | Burgundy, Chablis, France
It was quite a rainy day in Chablis on Monday for the start of the 2008 Grand Jours. At the Petit Pontigny we tasted the latest offerings, as well as a few mature wines, from dozens of producers. Following are some of the highlights. Domaine Billaud-Simon For me this...
