by Ray Johnson | Jul 23, 2009 | Bolgheri, Cabernet Sauvignon, Italy, Merlot, Super Tuscan, Tuscany
Tentuta San Guido, Toscana IGT, Guidalberto 2006 Cassis combines with earthiness in the nose. In the mouth it is quite concentrated, with extract to match its structure. I like the way this wine combines the fresh fruit of the New World and the structure that one...
by Ray Johnson | Jul 22, 2009 | Bolgheri, Cabernet Sauvignon, Italy, Merlot, Super Tuscan, Tuscany
Tenuta dell’Ornellaia, Bolgheri Rosso DOC, Le Serre Nuove dell’Ornellaia 2006 The nose features ripe black fruits. The mouth sports great acidity to frame the fruit, making this Bordeaux-style blend a natural for a dinner table laden with cinghale –...
by Ray Johnson | Apr 22, 2009 | Bolgheri, Italy, Tuscany, Vermentino
Tenuta Guado al Tasso, Bolgheri DOC, Vermentino 2006 There is fresh perfume in the nose but also a sense of the wine aging and along its peak. The mouth is rounded and full of citrus but again there’s a complexity that has developed that at this point in time is...
by Ray Johnson | Sep 23, 2008 | Bolgheri, Brunello di Montalcino, Italy, Sangiovese, Tuscany
Tenuta Argentiera, Bolgheri DOC Poggio Al Ginepri 2006 There’s a light earthiness and a sense of brambles in the nose. The mouth is soft and easy drinking with leather, a moderate amount of tannic grip and acidity. Estate bottled in Castagneto Carducci 14%...
