by Ray Johnson | Jul 19, 2010 | Beaujolais, Burgundy, France, Gamay
Louis Jadot, Beaujolais-Villages 2008 The nose expresses the essence of fresh grapes with a bit of earthiness. In the mouth the fruit is bright, the acidity lively and the tannin just a hint in the background. This is perfect when you want a bit of lightly-chilled red...
by Ray Johnson | Dec 24, 2009 | Beaujolais, Burgundy, Fleurie, France, Gamay
Georges Duboeuf, Fleurie 2008 There’s a lively sense of black fruit in the nose with a bit of earthy complexity that works to enhance the wine. In the mouth the thread of fresh fruit continues, the acidity is engaging and the body is light – nice. Mis en...
by Ray Johnson | Nov 25, 2008 | Beaujolais, Burgundy, France, Gamay, Nouveau
Joseph Drouhin, Beaujolais, Nouveau 2008 This is a very clean Nouveau with traditional bubble gum in the nose. The mouth is an explosion of the fruity style you expect, with tart acidity and a bit of tannic grab – nice. Mis by Drouhin, negociant eleveur a Beaune...
by Ray Johnson | Sep 17, 2008 | Beaujolais, Burgundy, France, Gamay
Louis Jadot, Beaujolais-Villages 2007 Clean berry and cherry fruit with a little minerality. The mouth is fruity with a light body, characteristic acidity and just a hint of tannic greenness – an easy picnic quaff. Eleve et mis at 71570 in France (It’s got...
by Ray Johnson | Jul 11, 2008 | Beaujolais, France, Gamay
Joseph Drouhin Fleurie 2005 A little rustic with a tart framework. Mis by Drouhin, negociant eleveur a Beaune 13% $15.99 at Bottle Barn Drouhin
by Ray Johnson | Nov 15, 2007 | Beaujolais, Burgundy, France, Gamay
This flight offers the opportunity to look at two versions of Gamay. The first is brand new Nouveau (is that redundant?) and the second is from the Cru Julienas. Domaine Manoir du Carra Beaujolais Villages Nouveau 2007 This is a textbook example of Nouveau with bubble...
