by Ray Johnson | Apr 11, 2008 | Barolo, Nebbiolo, Piemonte
Paolo Scavino Barolo DOCG 2003 The Scavino wines show a consistent polish. There’s loads of black licorice to smell and the tannins, while definitely present, have some ripeness that soften the hard edges of this youthful wine. There’s also a fair bit of...
by Ray Johnson | Apr 11, 2008 | Alexander Valley, Barbera, California
Seghesio Alexander Valley Barbera 2006 Previous vintages with the broader Sonoma appellation showed the zip of Barbera with a richness to take Barbera beyond it’s workhorse role as a mere foil to fatty food. This latest offering repeats the style. The smell is...
by Ray Johnson | Apr 11, 2008 | Corvina, Italy, Valpolicella, Veneto
Allegrini Valpolicella DOC 2006 This wine has been consistently clean and refreshingly full of acidity, though in previous vintages it was labeled as being only from the Classico district. 60% Corvina, 35% Rondinella and 5% Molinara. Estate bottled in Fumane di...
by Ray Johnson | Apr 10, 2008 | Burgundy, France, Gevrey-Chambertin, Pinot Noir
Domaine Arlaud Bourgogne Roncevie 2006 Give it time to open and then the cherries and earthy character will show. Plenty of acidity and a touch of tannin. Sourced from the lieux-dit Roncevie in Gevrey. Mis a Morey Saint Denis 12.5% $19.99 at Bottle Barn. Domaine...
by Ray Johnson | Apr 10, 2008 | California, Pinot Noir, Santa Lucia Highlands
Vision Cellars Santa Lucia Highlands Garys’ Vineyard Pinot Noir 2005 The nose is sweet with a sense of stewed cherries. The palate is rich and fruity, framed by acidity with a little warmth. Winemaker Mac MacDonald. P&B in Rutherford 14.5% $49.95 at Bottle...
