by Ray Johnson | Aug 29, 2009 | Fortified dessert, Port, Portugal, Touriga Nacional
Graham’s, Porto, “Six Grapes”, Reserve nv The nose combines blackberry liqueur, raisins and a spiritous note. In the mouth you taste something akin to blackberry candy poured over a Tootsie Roll – chocolate and black fruit with a healthy shot...
by Ray Johnson | Nov 18, 2008 | Douro, Portugal, Tempranillo, Touriga Franca, Touriga Nacional
Quinta dos Quatro Ventos, Douro DOC 2005 The smell is a mix of black fruits, brambles and earth. In the mouth there is minerality and tart fruit, the acidity making this great with roasted meats. At the same time, there is an integrated oaky richness and a sense of...
by Ray Johnson | Jul 14, 2008 | California, Paso Robles, Port, San Luis Obispo County, Touriga Nacional
Robert Hall, Paso Robles, Vintage Port 2005 A sumptuous berry dessert with integrated alcohol. The grapes are traditional, as in Portugal, 36% Touriga, 30% Alvarelhao, 20% Souzao and 14% Tinta Cao. Aged in barrel for 24 months. Winemaker Don Brady. P&B in Paso...
