Category Archives: Chenin Blanc

Mulderbosch Chenin 2008

Mulderbosch, Western Cape, Chenin Blanc, Steen op Hout 2008 The wet stones are dancing out of the glass with a touch of herbaceousness and citrus. The mouth sports plenty of acidity yet not without the extract to keep up with … Continue reading

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Rene Renou Bonnezeau 1999

Rene Renou, Bonnezeaux, Tri de Vendanges 1999 Mis en bouteille par Rene Renou, proprietaire et recoltant a Thouarce 13% $27.99 for a 500ml bottle at the Wine Merchant

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Huet Clos du Bourg Moelleux 2002

Domaine Huet, Vouvray, Clos du Bourg, Moelleux, Premiere Trie 2002 The nose sports minerality and citrus and the mouth is vivaciously alive, singing with acidity and joined in a chorus with flavors of tangerine and pineapple. This is certainly not … Continue reading

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Baumard Clos du Papillon 2004

Domaine des Baumard, Savennières, Clos du Papillon 2004 This nose lights up with minerality and matchstick as the sulfur works it way into the air. There’s lanolin and a hint of green as well. The nose is full-on, intense acidity … Continue reading

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Francois Chidaine Montlouis Clos Habert 2006

Francois Chidaine, Montlouis sur Loire, Clos Habert 2006 In the nose there is a complex mix of minerality and honey while the fruit flavors flow in the mouth from citrus to tropical with comparable acidity – very nice. The estate’s … Continue reading

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Singing sweetly in the Loire

Chateau Pierre-Bise, Quarts de Chaume 2004 Honey is the signature smell that jumps out of the glass with caramel and some noticeable but tolerable VA.  When you think of the Sauternes model, it works just fine.  There’s also citrus, like … Continue reading

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Steen

Sebeka, Western Cape, Chenin Blanc 2008 This is a softer version of Chenin than you might expect from South Africa. While the Chenin produced at Mulderbosch and Thelema have electrifying acidity, this has a softer touch of the acid hand … Continue reading

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Chenin shines

Leo Steen Dry Creek Valley Saini Farms Chenin Blanc 2007 This wine was excellent in ’06 and even better this time around. There is the mineral nerve that we associate with Savennieres and the ripeness of fruit that we associate … Continue reading

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Back in time

Regis Cruchet, Vouvray, Demi-Sec 1996 Then nose is quite evolved where there is a sense of varnish and nuttiness and a little lingering fruit. In the mouth though, there’s tropical fruit and lime with just enough residual sugar to pair … Continue reading

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Perennial favorite

Domaine Le Peu de la Moriette (Domaine Pichot), Vouvray 2007 This wine embodies the sweet and tart character that Chenin can show so well when there’s a bit of residual sugar. Unfortunately our latest bottle in May of ’09 is … Continue reading

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