by Ray Johnson | Jan 23, 2012 | class
Staying ahead of flaws in the cellar and quantifying differences and preferences are critical to a winery’s bottom line. Following the conclusion of Unified, Sonoma State’s Wine Business Institute will partner with VESTA to offer a workshop focusing on sensory...
by Ray Johnson | Jan 15, 2012 | California, class
I am delighted to announce that Anisya Thomas Fritz, proprietor of Lynmar Estate, will lead Sonoma State’s Wine Entrepreneurship Course. I had the good fortune to meet Dr. Fritz at Lynmar after she brought on an intern from Sonoma State’s Wine Business Institute. We...
by Ray Johnson | Oct 26, 2011 | California, Lake County
Brassfield, High Valley Appellation, High Serenity Ranch Vineyard, Pinot Noir 2010 The nose sports fresh cherries with lashings of freshly split oak. In the mouth it is light-bodied and silky smooth – nice. Estate Grown, produced and bottled in Clearlake Oaks 13.7%...
by Ray Johnson | Oct 26, 2011 | California, Lake County
Brassfield, High Valley, High Serenity Ranch, Estate Bottled, inot Grigio 2009 This Pinot Grigio is clean and fruity, with the crisp character you would associate with the Alto Adige and the fruitiness that speaks of California sunshine. Estate bottled in Clearlake...
by Ray Johnson | Aug 23, 2011 | California
A pint of ale in the wine country…Lagunitas is hosting another after-work mixer to support the Wine Business Institute at Sonoma State. Raise a glass with us next Tuesday evening, August 30. Details and tickets are available online: Party at Lagunitas in Petaluma...