Siro Pacenti, Rosso di Montalcino 2006 The fresh cherries come through in the nose with a New World freshness. In the mouth however, is the structure you expect, plenty of acidity and tannin – nice. The grapes are all Sangiovese Grosso, vinified in stainless and aged in French oak for a year, about one third of the barrels being new. P&B in Montalcino 14.5% $19.99 at Bottle Barn
Siro Pacenti Rosso 2006
Written by Ray Johnson
Italy | Montalcino | Sangiovese | Tuscany
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