Tarlant, Champagne, Brut Zero The nose features minerality, toast and citrus fruits. The mouth is bone dry and austere, like biting into the pith of an orange. The grapes are roughly 1/3 each of the players in Champagne, namely Chardonnay and each of the Pinots. The base wine is mostly from 2005 with the addition of reserves. The went spent 2 years on the lees and was disgorged in March ’08. The dosage is really zero. Elabore par Tarlant, vignerons in Oeuilly 12% $34.99 at K&L Champagne Tarlant
Tarlant Brut Zero
Written by Ray Johnson
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