Well well

Benessere, Napa Valley, Estate, Sangiovese 2005 You can smell sweet, candied cherries and vanilla in the glass while the mouth is a supple showcase of the same with Sangiovese’s textbook acidity.

The house style is one of polished wines. 12 different clones of Sangiovese went into the making of this one. The wine was aged in new and used French oak for 15 months. GP&B in St. Helena 14.4% $25.99 at Bottle Barn Benessere

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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