Red Rooster, Okanagan Valley VQA, Rose 2006 There’s the smell and taste of candied strawberries and a slippery viscous texture. The grapes behind the wine are 75% Pinot Noir and 25% Cabernet Sauvignon. Produced in Penticton 13% $15.99 Canadian for the new vintage at the winery. Full disclosure: We still have one of the winery’s refrigerator magnets in the kitchen, picked up during a trip there some years ago. It might be considered a little kitsch, yet unique. Red Rooster
Something to crow about
Written by Ray Johnson
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