McWilliam’s Hanwood Estate Cabernet Sauvignon 2007

McWilliam’s Hanwood Estate, South Eastern Australia, Cabernet Sauvignon 2007 This is a light-bodied quaffer, a Cabernet that is smooth and fruity with a touch of sweetness.

Here is a Cabernet to try if you’re hesitant about this grape. Often the profile is muscular and tannic, as one would expect. Yet the stylistic interpretations available for this grape demonstrate over and over again that all Cabernet is not cut of the same cloth. This likewise makes it difficult to say without ambiguity, Cabernet always tastes like ______ (I dare you to try to fill in the blank).

Vinted and bottled in New South Wales 13.5% $12 suggested retail McWilliam’s

About RJ

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State University. He writes about food and wine, his travels and the business of wine. He makes his home in Sonoma County, California.
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