Atlas Peak, Napa Valley, Howell Mountain, Cabernet Sauvignon 2004 The nose features sweet and toasty oak with a sense of brandied berries warmed on the stove. In the mouth the wine is chewy and tart, craving a piece of red meat. Produced and bottled in Napa 13.7% $85 at the winery, a gift to the class from the SFCWC Atlas Peak
Howell Mountain Vineyards, Napa Valley, Howell Mountain, Beatty Ranch, Black Sears Vineyard, Cabernet Sauvignon 2004 The fruit is evolving in a raisined direction, while the mouth is quite supple with generous acidity and great length – an elegant wine from the mountain. Produced and bottled in Angwin 13.9%, was $67.80 at Christopher’s Wine & Cheese but since sold out Howell Mountain Vineyards
