Robert Sinskey Vineyards, Napa Valley, POV, Red Wine 2006 This wine features a bevy of fresh blueberries and a complementary dusting of oak; it’s light-bodied with ripe tannins and a healthy acidity to encourage consumtion with a roasted pork tenderloin, sauced with fresh berries in a red wine reduction. I’m getting hungry thinking about this. Produced from organically grown Merlot, Cab Franc and Cabernet Sauvignon from one of California’s leaders in this movement. The wine spent 18 months in French oak, 30% of which was new. GP&B in Napa 13.9% $38 at the winery and a gift from a friend at Sinskey Robert Sinskey
Robert Sinskey POV 2006
Written by Ray Johnson
More Popular Posts
Etosha Aoba Lodge
Onguma Game Reserve, located on the east side of Etosha's fence line, offers a number of accommodation options. We chose to stay in one of the bush suites at Etosha Aoba Lodge, one of the eleven thatched-roof bungalows, where the little houses blend harmoniously into...
Bush Walks at Onguma Nature Reserve
Walking in the wilds of Africa is indeed a treat and one that we pursue whenever available, after first experiencing the opportunity in Kruger. In planning this trip to Etosha, Linda found that the team at Onguma makes these bush walks available and we booked. Victor,...