Kendall-Jackson, California, Vintner’s Reserve, Riesling 2007 Stone fruits come to mind when you raise this glass, a sense of peaches and apricots. In the mouth the apricot flavor is delightful, augmented by the residual sugar and balanced by the acidity. Besides the Riesling there is 9% Gewurztraminer and Muscat Canelli in the blend. The fruit was sourced mostly from Monterey County. The residual sugar is 2.2%. Vinted & Bottled in Santa Rosa 13.0% $13.09 at 71 South Wine & Spirits Kendall-Jackson Vineyards & Winery
Kendall-Jackson Riesling 2007
Written by Ray Johnson
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